John's Ultimate Rice Crispies

Ingredients:
3-5 cups each of
Regular rice crispies and Coco crispies
1 Bag of Marshmellows small or large
a Good Spatula full of butter(nice eh?)
A heaping Spatual of Peanut Butter(personal preference is Jiff)

Additional Varitions might include:
Skor Toffe Chips
Chocolate Chips
Mint Chips

Place Butter and Peanut Butter in the pan with a sharp fling of the wrist action
Putting the pan in Medium low has worked the best, as the Butter and Peanut Butter
seem to combine gently at that stage. Once they have formed a nice soup like mixture,
then dump in the bag O' mellows.
Stir the Marshmellows, Butter and Peanut Butter until almost all of the Marshmellows are melted.
Dump in the 3-5 cups of rice crispies, turn off heat
Continue mixing until you reach the desired stickiness, small fingers are a great indicator of ooeey-gooeyness
before reomving from pan and with heat off combine optional ingredients, mixing to desired ummm....... mixinger stuff.....
Place on Wax paper or Cookie letting sit and then enjoy!