Pork Chop Dollars!!!!

3-5lbs of Pork Chop
Worchester sauce
Tabasco Sauce(Original, or Chiptole), ~Substitute favorite hot sauce
Any number or barbecue sauces depending on your families taste.
Orange Juice, Frozen or mixed.
Season All

Take nice thick pork Chops, Costco seems to be the place that provides the best ones here, running about 1 3/4 to 2 inches thick.
Slice the chops right after buying, or if frozen slice them partially frozen, the thickness depends on
What you would like to use them for I go about 1/3 to a 1/2 inch, I cut them long ways so that I can
Keep the fat to one piece (you can discard the fat is you want, cooks preference.)

Once cut lay out if possible and seasons well with Season All.
Rub the dry mixture into the pork, not being to gentle, flip over and repeat on the other side.
Make a separate bowl for each flavor that you are mixing....
Place the meat in a bowl that will allow you to put all the meat in with out having to go more then 2 maybe three layers deep.
For Smokey heat, add the Tabasco Chipotle sauce liberally mixing in with your hands until meat is coated.
Add desired sauce and liberally coating to give the meat some moisture to soak in.
Add 1/3-1/4 cup of OJ for citrus flavor and strength of marinade.

For Smooth flavor, Add Worchester Sauce about a ¼ cup coating the meat.
Add the desired sauce of your choice, being liberal, as your taste will allow.
Add 1/3-1/4 cup of OJ for citrus flavor and strength of marinade

Marinate 2 hours minimum, Can grill or bake your choice.
Enjoy! Comments and suggestions welcomed!